Submissions

For those of you who don’t have blogs or don’t feel like posting a recipe at your blog but would like to submit a recipe Please submit it here. You can also email it to me at divinedish@hotmail.com.

Can’t wait for your submissions!!

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Santa Fe Chicken Salad Submitted by An Ordinary Mom

 

My sister’s mother-in-law who is a gourmet cook introduced me to this recipe. Whenever we have served it, it has always been a hit.

Santa Fe Chicken SaladSanta Fe Chicken Salad

4 breasts of chicken, cooked then sliced
1 tablespoon olive oil
1 head romaine lettuce, chopped small
1 15-ounce can of black beans, drained and rinsed
1 ear of corn, cut off kernels (can use frozen or can corn)
1 tomato, chopped
1 avocado, diced
1/2 cup red onion, chopped fine
1/4 cup jack cheese
1/4 cup cheddar cheese
1/4 small jicama, diced
Lemon-pepper
crushed tortilla chips
cucumbers (optional)
Buttermilk Salsa Dressing (see below)

Pound the chicken with a meat tenderizer. In a skillet, heat the oil. Add the chicken and sprinkle generously with lemon-pepper. Cook each side about 7 minutes or until done. Remove from pan to cool. Slice the chicken. Prepare all ingredients and toss the salad. Don’t addthe salad dressing until ready to serve.

Buttermilk Salsa Dressing

In a blender mix one envelope of ranch dressing with the required amount of mayonnaise and milk. Then add FRESH deli salsa to taste. Try and not get too much of the liquid.

Absolutely divine!

2 Responses to Submissions

  1. myfamilylife says:

    BROCCOLI – BACON – RAISIN SALAD

    1 bunch fresh broccoli, washed, drained, broken into flowerettes ( I also use cauliflower when I don’t have enough broccoli)
    1/2 c. celery, chopped
    1/2 c. chopped onion
    1 lb. bacon fried crisp, drained, and crumbled
    1/2 c. hulled sunflower seeds
    1/2 c. raisins

    DRESSING:

    3/4 c. mayonnaise
    1/4 c. sugar
    2 tbsp. vinegar

    Combine salad ingredients together in large bowl; set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ingredients; stir to blend. Serve chilled.

    from Bybybirdie

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